Salisbury Steak
From Betty Crocker's Best-Loved Recipes
1 pound ground beef
1/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion, sliced and separated into rings
1 (10 1/2-ounce) can condensed beef broth
8 ounces mushrooms, sliced (about 3 cups)*
2 tablespoons cold water
2 teaspoons cornstarch
Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4-inch thick.
Cook patties in 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer until patties are done, about 10 minutes.
Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.
*1 can (4 ounces) mushroom stems and pieces, drained, can be substituted for the fresh mushrooms.